🌿 Product Description (With Growing & Care Guide)

Bathua (Bathuya) is a traditional Indian leafy vegetable known for its tender, green, and highly nutritious leaves. Rich in vitamins, minerals, and antioxidants, bathua is perfect for soups, parathas, curries, and stir-fries. Ideal for home gardens, terraces, and backyard plots, this easy-to-grow vegetable provides a continuous harvest of fresh, healthy leaves.

🌼 Growing Guide

Light: Full sunlight for 4–6 hours daily
Watering: Regular watering; keep soil moist but well-draining
Soil: Fertile, well-draining soil enriched with organic compost
Temperature: Cool to moderate climates (15°C–28°C)
Sowing: Sow seeds 1–2 cm deep, spaced 5–8 cm apart
Fertilizer: Apply light organic compost or balanced fertilizer every 2–3 weeks

🌿 Care Guide

Thin seedlings to prevent overcrowding
Harvest outer leaves regularly to encourage continuous growth
Mulch around the base to retain moisture and nutrients
Protect from strong winds and excessive heat
Monitor for pests like aphids and leaf miners; use organic pest control

✨ With proper care, Bathua (Bathuya) seeds grow into healthy plants, yielding tender, green, and highly nutritious leaves for your home garden or backyard.