🌳 Amra Plant – Growing & Care Guide

Amra, also known as Hog Plum, is a tropical fruit plant valued for its tangy fruits used in pickles, chutneys, and traditional dishes. It grows well in warm and humid climates and is suitable for home gardens and commercial cultivation.

Botanical name: Spondias pinnata

🌱 Growing Instructions

Climate: Thrives in tropical and subtropical climates.

Temperature: Ideal range 22°C–35°C.

Soil: Well-drained loamy or sandy loam soil rich in organic matter. Tolerates slightly acidic soil.

Sunlight: Requires full sunlight (6–8 hours daily) for better flowering and fruiting.

Planting Distance: 6–8 meters apart.

Watering: Moderate watering during early growth. Mature plants can tolerate short dry periods.

Best Planting Time: July–September (monsoon) or February–March.

Fruiting Time: Begins fruiting in 3–4 years (grafted plants may fruit earlier).

🌿 Care Instructions

Fertilizer: Apply organic compost once or twice yearly. Add balanced NPK before flowering.

Pruning: Light pruning to remove weak and overcrowded branches.

Mulching: Helps retain soil moisture and reduce weed growth.

Pest Control: Monitor for fruit flies and leaf-eating insects. Neem oil spray can be used if necessary.

Weeding: Keep the base clean for healthy root development.

🥭 Uses of Amra

Used in pickles and chutneys

Popular in Bengali and regional cuisines

Rich in Vitamin C and antioxidants

Used in traditional medicinal preparations

Suitable for agroforestry and mixed farming systems