Thai Chiang Mai Mahachanok Mango Aam Grafted Fruit Live Plant 🥭🌿

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Premium Thai mango variety known for its long, elegant shape and rich, honey-sweet flavor. The Mahachanok mango has smooth, fiberless pulp with a pleasant aroma and beautiful reddish-yellow skin when ripe. This grafted live plant ensures true-to-type quality, early fruiting (2–3 years), and high yield. Ideal for home gardens and tropical climates, it’s perfect for fresh eating and desserts.

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                                        Mango Plant Growth & Care Instructions (Goa Mankurad – Grafted Plant)

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🌱 1. Planting Location

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  Choose a sunny spot with at least 6–8 hours of direct sunlight daily.

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  Ensure well-drained soil (avoid waterlogging).

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  Maintain 10–15 feet spacing from other trees or structures.

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🌿 2. Soil Preparation

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  Use fertile, well-draining soil (loamy soil preferred).

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  Mix garden soil with compost or well-rotted cow dung before planting.

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  Ideal soil pH: 5.5–7.5.

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💧 3. Watering

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  Water regularly after planting (2–3 times a week for young plants).

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  Avoid overwatering; soil should be moist, not soggy.

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  Reduce watering during winter and rainy season.

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🌞 4. Fertilization

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  Apply organic compost every 2–3 months.

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  Use balanced NPK fertilizer during the growing season for better growth and fruiting.

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✂️ 5. Pruning

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  Remove dead, damaged, or diseased branches.

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  Light pruning helps maintain shape and improves air circulation.

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🌼 6. Flowering & Fruiting

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  Grafted plants may start fruiting in 2–3 years with proper care.

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  Avoid heavy fertilization during flowering.

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🛡️ 7. Pest & Disease Care

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  Check regularly for pests like aphids or mealybugs.

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  Use neem oil spray or organic pesticides if needed.

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With proper care, your Thai Chiang Mai Mahachanok Mango plant will reward you with sweet, aromatic fruits for many years! 🥭🌳

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